theredshaker

Shaker One has been craving tacos all week.   Well, actually I’ve been craving my home made spicy salsa.  As I was making up a big batch of the stuff last night ( it’s so good I will eat it by the spoonful), I wondered what would go with it.  I’m not a big beer drinker aside from the occasional Pacifico.    There was a partially consumed bottle of prosecco in the fridge, but prosecco and tacos?  I don’t think so.

Then I spied my basket of citrus and had a brainstorm:

The Meyer Lemon Margarita~

I pride myself with making an excellent margarita, always with fresh juice- no bottled “mix” stuff.  So I made a batch of half meyer lemon juice and half lime juice (both freshly squeezed).  Into the shaker that went with some tequila, triple sec and ice.

A note on the Triple Sec/Cointreau/Grand Marnier  debate:  I always have triple sec in the house.  I don’t always have Cointreau or Grand Marnier.  That’s often the deciding factor for me.  Now if you’re making a fancy dessert by all means get yourself some GM.  And if you’re having a taco party (Taco Party!!) and want to make your guests feel special, pick up a bottle of Cointreau.  It does have a more complex orange flavor than triple sec.      But in a pinch triple sec is fine.

Now back to the marg.  Shake that baby up, strain into a glass and choose your garnish.  I like my margaritas rocks/partial salt, so you can get a little hit of it if you choose without coming away with a mouthful on each sip.  Balance in all things.

I used the following proportions, but feel free to adjust your sweet/tart levels:

2 shots tequila

2 shots mixed meyer/lime juice (must be fresh)

1 to 1 1/2 shots triple sec

dash of orange bitters to finish and lime peel to garnish

Do note that the meyer is a sweeter lemon, so you won’t need as much of the triple sec to balance it as you would with regular lemon.  And I did briefly consider making it will all meyer juice (no lime), but lime is such an integral component of a margarita that it just didn’t feel right.

I took a sip and actually said “wow!”.  Aloud.  This is one delicious twist on the classic margarita.  It is somehow fresher, with the sweetness of the meyer coming through nicely.  I’ll be making these again, at least as long as the meyers hold out.

Cheers!

 

 

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For those of you still celebrating the New Year, here’s a recipe from Apartment Therapy/thekitchn.com that will send the old mimosa packing like last year’s hemline.

Spiced Citrus Champagne

Basically a simmered simple syrup of honey, lemon zest and whole spices including cinnamon sticks and star anise.  A bit of the spiced simple syrup concoction, a splash of fresh orange  juice (I used Meyer lemons for both the juice and the zest), topped with your favorite sparkler (Prosecco here).

A more sophisticated flavor profile than your traditional mimosa, but still an excellent brunch beverage.  The spices are subtle but don’t get lost in the juice.  I first used Meyer lemons in place of both the regular lemon (zest) and orange juice, as I prefer a tarter drink.  I did a sample with the orange juice, too (just for comparison).   I actually like it both ways, but they are two very different drinks.  The Meyer Spiced Citrus is tarter, and I think you get the hit of the spices in a slightly more pronounced way.  The OJ Spiced Citrus really brings out the honey notes from the simple syrup.  Both are well worth tasting and completely delicious.

I love this drink.  Thanks to the folks at The Kitchn for introducing me to what may be my new favorite brunch beverage!

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Wishing a happy and healthy 2012 to all of our friends and fellow cocktail aficionados.

And for those of you who are not nursing the after effects of over imbibing, I bring you a twist on the cocktail I created to wind down the end of each fabulous day spent in Paris last spring:

The Rue St. Roch

Named after the street where our apartment was located and made on the fly with local ingredients in our makeshift kitchen bar (two tumblers served as a cocktail shaker), this makes a light and sophisticated nightcap.

2 shots vodka (here I used Tito’s)

1 shot orange muscat dessert wine (I found a similar option to the bottle that was in every Parisian liquor store)

1 shot Lilet Blanc

Shake over ice, strain into glass and top with a generous splash of San Pellegrino Limonata.  A slice of lemon rind finishes the drink.

Delicious and subtle, Shaker One gives this cocktail 4 3/4 olives.

 

 

 

 

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Over the holidays I was gifted with a bottle of bubbly unfamiliar to me.  Described as “Russian champagne”, it sat in my fridge waiting to be sampled.  Last night I opened it and shared an early New Year’s toast with a friend who had tasted it before in his travels to Eastern Europe.

 

This is one of the loveliest bubblies I’ve tasted.  It has a slightly floral nose, almost as if it’s been sprinkled with a bit of St. Germain and rosewater.  Though it’s a bit on the sweeter side, the sweetness is a fruity one not a sugary one.  We went through this happily, wishing we had another bottle.  I will be thanking my friend not just for the lovely gift of the bottle, but more for introducing me to what will surely be a favorite celebratory beverage.

I just hope The Candy Store carries this.

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Merry Christmas to all our friends from The Red Shaker.

Oh, and if Santa didn’t bring you what you hoped for why don’t you try leaving him this next year instead of cookies and milk:

Santa’s Little Helper

3 shots  Pennsylvania Dutch Eggnog Liquor

1 shot Vanilla Vodka

1 shot Chambord

1/2 shot heavy cream or heaping spoonful of fresh whipped cream

Shake all of the above with ice, strain, pour, garnish with a sprinkle of cinnamon or nutmeg if you prefer.

A couple of these and Santa will leave you whatever you want.  Creamy, luscious, not overly sweet- a delightful holiday martini.  You get a subtle hint of the Chambord with just a bite of the rum/whiskey/brandy notes in the eggnog liquor.  I made it with just plain heavy cream, but think it would be a knockout with a scoop of freshly whipped cream instead.

This one is skating perilously close to 5 olives.  Now we know why Rudolph’s nose was really red.

Ho Ho Ho indeed.

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Lately we’ve been getting lots of requests for holiday cocktail recipes from friends planning get togethers and some from those just needing a pick me up in this busy crazy time of year.  Though I must admit I’d nearly forgotten about this one, going back through the Shaker archives I hit upon an old favorite-

Frosty’s Revenge.

 

Equal parts(1 oz each):

-hot cocoa (I used Shaker Two’s Snowman Soup mix, cooled)

-vanilla vodka

-amaretto

-golden rum

-Bailey’s

-and cinnamon infused heavy cream

Shake all over ice and garnish with a dash of cinnamon if desired.

Everyone who has tried this has given rave reviews.  A thick, sultry, dessert-y tini, these will last about as long as a snowman on a summer day.  The perfect nightcap on Christmas Eve, leave one of these for Santa and you’ll stay off the naughty list for sure.

Don’t be a stranger Frosty.

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This year my old friends at Trader Joe’s have provided me with yet another source of holiday martini inspiration.

Spiced Cran-tini

3 ozs Spiced Cranberry Cider

2 ozs Golden Rum

1 oz Vodka

1/2 oz triple sec

1/2 oz lemon juice

Muddle some fresh peeled ginger in the bottom of a shaker.  Add the remaining ingredients and shake with ice.  Strain, pour and garnish with a strip of orange zest and a dash or two of orange bitters.  Fee Brothers makes a nice one.  The cider is also nice on it’s own for your non- imbibing guests.

Happy Shaking!

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It’s that time of year Shaker fans, when family and friends gather to celebrate, medicate and otherwise tipple with less restraint than usual.  And for some of you, it’s also that time of year when seasonal ingredients warm your chilly toes.  In the spirit of the season, Shaker One has created some new winter/holiday cocktails.  This one was the hit of a recent Christmas cocktail party:

 

The Pear Cide-car

This is my take on the classic side car.  To complement the spiced pear cider I subbed in brandy for the more traditional cognac.

1 oz Brandy

1 oz Triple Sec or Cointreau

2 oz Trader Joe’s Pear Cinnamon Cider

1 oz freshly squeezed Meyer lemon juice

Shake all the above over ice, strain and garnish with a bit of the lemon rind.  If you can’t get your hands on meyer lemons you could use regular ones.  But please search for the meyers…..they are a lovely addition to the pear.

I can also see this delicious as a warmed beverage, served in a mug with a stick of cinnamon garnish.

Grab some of the TJ’s Pear Cider.  It’s a seasonal item, so don’t wait.

Cheers!

 

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Shaker One here.  I was recently invited to meet friends for Happy Hour at a local watering hole in a familiar location.  Formerly Saints and Sinners, the place has been gifted with a complete remodel and theme change.  I’ve been curious since I saw the new sign go up, but this was my first opportunity to pop in and check it out for myself.

Now Saints and Sinners was a fun, wackily decor-ed local spot with something of a hit and miss crowd.  My biggest complaint was that their cocktail menu wasn’t to my liking.  So while I knew I’d miss the fire pit and crazily adorned statuary I was eager to see what the owners had brought us with this incarnation.

The new Oldfields on Venice Blvd just East of Sepulveda is a revelation.  Styled as an old school “liquor room” it is a haven of laid back elegance with a bit of a vintage feel accented with classic racing photos (its named after the racer Barney Oldfield).  We walked in and I immediately fell in love.  And not just because I can stumble back home afterwards.  While I’ll try a place once for convenience, Oldfield’s is somewhere I plan to call my local hang.

The bar is extremely well stocked with interesting beers on tap and an impressive array of the hard stuff-especially whiskeys and gins.  But what make my little heart go pitter patter was the new cocktail menu.  Fresh ingredients in truly creative combinations, this baby was the result of someone’s hard work.  And it pays off, oh boy does it.   I first ordered from the happy hour drink specials- The Blitzen Benz.

For my first taste of Cynar this was a hit.  And Shaker One loves her flips.  I must be sure to mention that all night the service here was exceptional.  Every drink I watched was made with care.  These folks are serious about giving you a good cocktail experience.

Next I tried The Outlaw (sorry, no pic)- sort of a spicy margarita type beverage.  Very tasty.  After such a promising start I wandered up to the bar and did one of my favorite things to do at a bar:  asked the bartender to surprise me with something.  Sit down kids, for what showed up in front of me was easily the very best cocktail I’ve had all year.  Not on the menu, ask the bartender for a “Nikita’s Bees”.  I don’t know exactly what was in this (a gin based drink with a lovely almost floral aroma and a smooth flip finish) but it was so perfectly balanced and delicious I smiled while I sipped.

 

I can’t wait until Shaker Two comes back out this way so that I can introduce her to this lovely local gem.  Kids, if you’re in the Westside and in the mood for a well made cocktail in a cool and welcoming environment do not miss this place.

If Oldfield’s was a martini, I’d give it 5 olives.  Now who wants to go back with me for another Nikita’s Bees?

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Today marks the anniversary of the end of a dark chapter in our Nation’s history~Prohibition.  <shudder>
I don’t even like to say it out loud.  Imagine, criminalizing the cocktail. But it happened children.  For 13 terribly sober years the thirsty citizenry suffered under the 18th amendment.  Thankfully repealed by the 21st amendment in 1933,  the 18th Amendment was relegated to the ash heap of history.  The country could once again tip a glass without fear of arrest.

So do your patriotic duty as an imbibing American today~ have an adult beverage to celebrate a freedom we won’t allow to be taken away from us ever again.

“Sweet land of liberty………(wiping away tear)”

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