Good evening lushes and bon vivants. Welcome to the latest Red Shaker night. Tonight we usher in another fun-filled fabulous weekend and say goodbye to a work week filled with PC drama, accounting headaches and general client stupidity. Needless to say, we both really, really need some fortified adult beverages. (Did I say really? Cause, really).
This evening we present to you an Herb-stravaganza! We feature fresh herbs from Shaker Two’s Patio Bar and Shaker One’s Balcony bar. Take a ride with us, break in your weekend, get a little drunk. You’ve earned it, we’re sure.
We begin with:
Thyme and Garlic Cheese Dip and the #10 Lenin-ade Martini
(yes, Lenin…..as in Vladimir, not John).
Moving right along, our second course is
Carrot Ginger Soup Shooters with #11 Ginger Lime Martinis.
Oh my, this is a genius pairing. I probably love the ‘tini more than Shaker Two. I am a ginger superfreak. The kind you don’t bring home to mother. Shaker Two says the dollop of sour cream was the perfect accompaniment to the soup…the ginger and the carrot were perfectly balanced. (she still liked my vichyssoise better, I can tell). As we pat ourselves on the back , we move on to our next course:
Caramelized Onion and Sage Tart with #12 Blueberry ‘tinis
Shaker Two’s onion tart review: “I just want to grab a pillow and sleep in it”
Shaker One: My tart says thank you. 🙂 And you can send it flowers tomorrow. No Daisies. 😉
And the ‘tini? Mmmmblueberriesandboozemmmmmm…….
This was not a bad start at all, the blueberry flavor was a little too subtle and would definitely upgrade the rating if it were enhanced more. Next time we’ll infuse a simple syrup with the muddled berries.
Could go higher with more “blueberry smooshiness”. Heh.
And then we rolled ourselves into the kitchen for :
Mini Chicken Pot Pies!
Wait, WTF!?! Where is our next drink? And Why, in the name of all that is holy, am I still sober? Something is wrong here. Deeply wrong. I’ll just let Sheridan review my pot pies whilst I correct my alcohol imbalance.
Take it away, Shaker Two:
buzzin like a happy little bee here… can I just say I want to move in with Shaker One and would happily pay for all groceries and specialty items for her cooking alone. (Shaker One: the hell- she proposed earlier- where’s my damn ring??? I prefer platinum).
The chicken pot pie. I have not had any in years, since most of my experience has been frozen dinners – those are okay.. but not great, especially after having some at some rather gourmet restaurants. Shaker One’s is close to the restaurant variety without being “uppity”. The pastry was nice, light and not overpowering to the mixture of vegetables, chicken breast and “sauce.” Fresh thyme compliments the blend and, as a whole, it is a fabulous rendition of a comfort food staple. I would totally bribe her to make this when I need a culinary hug. (Shaker one: anytime my friend)
OOH! Next round is DONE! I’m off to drink. BRB.
Ok, so we decided to wing it here, no net, no recipe……
Gorgeous color, amazing aroma. Ruby red, vanilla scented end of evening libation.
We could definitely improve this. But not a bad start. (Shaker One: Miss Shaker Two’s still flying higher than I am. WTF people.)
And we finish up this round to move on to our last course:
Raspberry Sorbet with Limoncello, Fresh Berries and Mint……
and here we stray from the ‘tini path. Apologies to ‘tini purists here. Avert your eyes. We’re breaking out of the vodka box.
A little happy juice ends the evening well. Ahhhh, nothing says welcome to the weekend like a little glass of bubbly. Champagne makes everything better.
The addition of limoncello was inspired. Fresh berries garnished the concoction and the flavors complimented each other. Shaker Two kind of mixed the sorbet and limoncello together making a bit of a smoothy consistency, giving rather devious thoughts to raspberry/limoncello shakes….
Thank you for coming along with us on another drunken journey.
We are plotting some 4th of July weekend fun, so stay tuned.
Happy weekend and happy drinking~!