Sep 132009
 

It has been a few weeks in the making, but we finally got our acts (and schedules) together for a long-awaited shaker night. As the days get shorter and fall starts to creep in, we appreciate the last of the summer nights.

This week, we have a guest in from Holland, Michigan…the fabulous MJ. This woman is not only kind, fun and an inspiration – she is also a martini virgin!!!! Oh yes, let the corruption begin. 😉 What better way to cap off a weekend of the Hollywood Bowl, Disneyland and trips to Venice Beach then an evening of cold drinks and fabulous food?
(Shaker One also would like to celebrate the nail biting USC victory over the Ohio State Buckeyes – apparently USC snatched victory out of the jaws of defeat from the Buckeyes in the last few minutes of the game.. Go Trojans!!!!)
This evening started out with a Pineapple Drop martini.

{Shaker One here, seriously- I need to get on this infusion thing}

Our guest Shaker, MJ, liked her first martini. She felt it tasted a bit like a pineapple margarita – she did sample more then one baby martini (she opted to use the baby martini glass – she is not too much of a drinker, normally..) She thought it could use a bit more pineapple… or “be more pineapply.)
2.5 olives… Shaker One concurs and Shaker Two is ok with that rating.
Shaker One produced another lovely menu… oregano grilled shrimp, herbed orange salad and some lovely La Brea Bakery bread (mmmmmmm). The shrimp was amazing – perfectly marinated and grilled. The orange salad was good, but would have been a bit better served over a bed of mixed greens then alone.
Our second beverage selection of the night is a Strawberry Basil martini from foodandwine.com.
It is a pleasant combination, though consensus was that we would like the strawberry flavor to be more pronounced. Perhaps infusing the vodka a bit more with strawberries… but overall, it is a nice drink with an interesting herbal element.
MJ gives is 2 olives (she likes the pineapple more, so she could not rate this one higher) she would also like it a bit more with all strawberries and no basil. She is a self proclaimed “foo foo drinker”
Shaker One gives it 3  perhaps 3.5 with a few mods.
Shaker Two coughed up 2.75 olives
We opted for a St Germain and champagne cocktail as a lovely finish..and discussed the merits of Dave Navarro, hair bands, and future plans for a “welcome back to the country” for Shaker Two after her upcoming international European tour.
To finish off our evening…. a somewhat made-up concoction based on a White Russian a bit with some variation…namely vanilla bean ice cream and Frangelico added to the traditional Kahlua (coffee liqueur), vodka and Baileys.
This was a lovely dessert drink (served with chocolate covered strawberries)
Recipe:
1 3/4 oz vodka (we used Stoli)
1 3/4 oz Irish cream
2/3 oz Frangelico
2/3 oz Kahlua
scoop vanilla bean ice cream
MJ sez….the drink is quite tasty, a little strong (for a non-drinker) might like it a little less alcohol (more like a Kahlua and cream, then a white Russian.) She gives it 3 olives – being her favorite martini of the night.
Shaker One like the heart strawberry sliver garnish and likes (total girlie warning here) how it looks. Taste wise, for a dessert martini, was nice. It is a little sweet and a bit heavy. Pleasant and lovely, but not something she would normally order… 2.5 olives. (Shaker Two concurs)
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Sep 072009
 

….check out the new Red Shaker logo merchandise. Super stylin’ designs on a variety of products that all the cool kids will be sporting. Don’t be left in the dork dust.

****

Sometimes time gets away, schedules conflict and moods do not cooperate. In lieu of an official Shaker Night, Shakers 1 and 2 are working on getting schtuff done. In Shaker #2 case, it is more about thinking about it, then finding things more entertaining then actually finishing them.

{Shaker One’s liver sees a fall full of football tailgates and shaker nights and is very scared}

On that note, we bring you… new stuff in the store!!! Super spiffy new items for the purchasing! Proceeds help fund the vodka stash. Check it out – buy lots!

Happy Labor Day! More vodka fun soon!

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Aug 302009
 

Have you ever had an acquaintance you ran into after a long time? You had fond memories of them, so you eagerly invite them over, sure they will mix well with your new crowd. They were always so smooth.

And then they arrive……….were they always this harsh? Every interaction seems so biting. And though they don’t stand out too badly when blended in with the other guests, you don’t find yourself seeking them out. To top it all off, they gave Shaker II a headache the next day. I’ve never seen that happen.

I’m sorry Pearl Vodka, you won’t be invited back.

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Aug 232009
 


So, we hadn’t planned to shake tonight, but we could not let Miss Shaker Two’s very first Triathlon go unacknowledged. Scrounging around in the pantry and bar resulted in an impromptu, but quite enjoyable celebration of Shaker Two’s accomplishment: The Santa Barbara Triathlon. Yay Shaker Two!

And what better way to mark such a momentous occasion than with martinis? And what better martinis than our very own special recipes. Yes sports fans, these came right out of our weekend addled brains. And on the seventh day, the shakers looked upon what they created, and it was good. Soooooo good.


First off The Staciatini. All the deliciousness you desire, all the booze to soothe your thirsty spirit. Champagne sorbet, St. Germain, Vodka and a splash of champagne……it is frothy and sparkly and entices you to drink another. And another. And…..oh, well you get the idea. Yes, yes and yes. Try to resist. I dare you.

Shaker Two gives this one 4 3/4 olives

Shaker One gives it 5 olives~

Almost the golden olive.

Next is Mother’s Rose Garden. St. Germain, rosewater and vodka. So incredibly lovely. And garnished with rose petals from the Balcony Garden . Delicious.

We give this tini a 4 1/4 olives.

Lovely.
Well, it was a short shake tonight. We are looking forward to doing a fun shake theme night soon, so stay tuned. A bientot alors, mes amis!!

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Aug 022009
 

Hello from Red Shaker headquarters. The Shakers decided to get together to plot our merchandising empire……over drinks, naturally.

As a change of pace, tonight we journey on a lovely river of bubbly: Champagne drinkies! As these are not officially martinis, we are suspending our olive rating system and just commenting on the drinks.

First off, The St. Germain Champagne Cocktail

A lovely summer drink. Slightly sweet. but not overly so. Shaker Two says, “I’m in love with St. Germain”. I think that’s still illegal in 29 states, but we can all dream of a day when equality reigns.

Next up is the Champagne Julep.

Yes sports fans, that is exactly what it sounds like- a mint julep made with champagne and cognac instead of whiskey. Ok, this one takes the triple crown! Even Miss Shaker Two, who is not a mint fan, enjoyed this. I would happily drink this while sitting on the veranda entertaining my beaus. Tomorrow may be another day, but we need another bottle tonight.

In between our libations, we are actually putting together our Red Shaker Shop. Coming soon: t-shirts, boxers and a variety of products celebrating the Shaker Life!

One Technical note: in addition to blogspot, you can now reach our page at:

www.theredshaker.com

Whilst Shaker Two deals with the technical side of things, I wonder what drink we should have next………….

La Vie En Rose~champagne with rosewater. Mmmmmm, this smells amazing. The rose flavor is subtle but definitely there. We like this one! Note: as I didn’t have any rose champagne chilled, we made this with brut. The recipe used rose. for an enormous list of champagne based cocktails, go to http://www.wineintro.com/champagne/cocktails/index.html

You won’t run out of options with this website. Really comprehensive and fun. We will be trying many more from this site in the future. I do love my bubbly.

Thanks for joining us for this impromptu strategy session. Check back soon for links to the store and be the coolest or at least the drunkest kid in your neighborhood by sporting the Red Shaker gear!

Shake ya later! 😉

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Jul 312009
 

In the heart of the dog days of summer, a heat wave hits Los Angeles. Now, granted, we know this is not as hot as other places in the country, but we reserve the right to whine as most of us don’t have AC… and this IS Los Angeles. By law it was supposed to be sunny and 72 at all times. Anything else either requires extra electrolytes or Ugg boots (ok.. not really – those things are butt-ass ugly.) [please note: Ugg Boots, Crocs, Birkenstocks, and any other footwear deemed ugly by the management is strictly prohibited in the Balcony Bar]

To cater to the heat, we opted for a lovely summery flair to the menu and the martini options.
The lovely, sassy Shaker One.

We also had another Shaker night guest – this one from New York. John joined into the fun via Skype and was a true delight. He is not only funny as all get out, he is frighteningly smart (at least I hear… 😉 ) We are trusting he will join in again in the future. Check out his blog here.


Our evening began with a Provinçal martini.

A beautiful combination of vodka, an infusion of culinary lavender, lemon juice and honey. Nothing overpowered the other and the result is something refreshing and almost melodic. Do I wax rhapsodic? Yes, actually, I do.

This one ranks up there with the Parisian – I am thinking the French have even more to teach us about flavors then we might first realize. [Shaker One here- C’est vrai!]

Our first course was paired with a lovely tray of cheeses and fruits. Shaker Two highly recommends the Truffle Tremble and the Le Chatelain Camembert.
Offering John a grape.

Second on our list was a vanilla and lavender combination, aptly titled the Lavender Martini.

With a somewhat sweet overload from the flavored syrups, it ended up turning into another salvage martini. The addition of some slightly acidic fruit juices helped counteract the sweet. The salvage was not bad, but this one did not rank overly high. [Stacia again- I think the recipe was the problem. The syrups are lovely, you just need to use them sparingly to achieve a balanced ‘tini and avoid over-sweetness]

Shaker One came up with a fabulous chilled corn soup. I have to say, she does have a way with the soups. The flavors were mild and refreshing. The corn flavor was not lost among the other ingredients and it was garnished with green onions and thick-cut bacon.

She followed this with a lovely salad of chicken tenders (thanks to Sonic Drive-Ins!) mixed with mushrooms, bacon and roasted mini yukon gold potatoes. A lovely orange vinaigrette to go with it.
John joining us for salad.

Lastly we have the Orange Creamsicle Martini.

Being a tad gunshy from the sweetness of the lavender, but we decided that we would work with this one as is – after all it is a creamsicle. Creamsicles are sweet. This one was nice. It is a sweet finish to the selection and has a rather lovely mandarin flavor from the Monin syrup. [Shaker One – can’t wait to pick up some of Monin’s other unique flavors and get creative with the tinis!]
As a finish to the evening, we have a gorgeous champagne sorbet from Surfas. [Swoon]

A special thanks to Beverly for our fabulous napkins! We love that she is following the blog.

[as the napkin says, it is indeed 5 O’clock somewhere!]

You can also now follow us on Twitter @theredshaker!

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Jul 192009
 

Good evening thirsty ‘tini fans. This hot weather has left us parched and jonesing for the sweet sweet relief that only an icy tini or four can give……..

So tonight we decided to throw in an impromptu shakin’. As we discovered the Candy Store (ie, Beverage Warehouse) is closed on sunday (sobbing quietly), we decided to scrounge in the pantry and bar and see what we could throw together on the fly.

We begin our hot, hot summer afternoon with Golden Crown appetizers and summer sippers. Shaker Two went with the Sweet Tea Vodka and her new bestest summer friend, The Drunken Arnold Palmer. Shaker One chose a voddy spiked raspberry lemonade sparkler. Mmmmmm, oh so refreshing on both counts.

As the pizza dough rises, we delve into our recipe collection. Oh wait, did I neglect to mention we have home made pizza on the menu tonight? Well, stay tuned for deliciousness. If you haven’t eaten, go grab some cheetos or something. It won’t be as good as what we’re having, but you’ll keep the drool off the keyboard.

Though we lament the absence of St. Germain in the house to make our beloved Parisian ‘tinis, we peruse the Lillet site for inspiration……….

Hmmmm, the Absolute Lay* looks interesting (or in the interest of full disclosure, more like the Stoli-n Lay). Not bad. Light, but with too much of a white wine taste for this shaker.

As we heat up the oven, we mix a batch of what will become a summer go to ‘tini:

The Lillet Sin*.

If this is a sin, just book the penthouse in hell, Satan. And have a pitcher of these ready for us.
Run, don’t walk to the liquor store and get what you need to put these in your glasses. So incredibly refreshing with a perfect balance of ginger, lime, mint, lillet and a splash of sparkling water brings near perfection to our lips with every sip. Sigh. Swoon. More please.

…..maybe even 4 3/4.

You know, screw the menu delving, we’re sticking with this one until dessert tonight.
Mmmmm, the pizza is in the oven. We’re having Rosemary Chicken Potato Pizza. I know, it sounds really weird, but it is oh so tasty. Trust us. Ok, I should really stop telling you to do that. But in the food/bevvie realm? Go ahead! You won’t be disappointed.

So back to the Lillet Sin…..it’s almost perfect. And that means it is approaching the holy grail of ‘tin ratings: The Golden Olive. When five olives are not enough to contain the tini goodness of a drink, we bestow upon it the ultimate rating: THE GOLDEN OLIVE. It shines, it shimmers, it drunkens all that bask in it’s deliciousness. So far we’ve not met that Tini, but we shall perservere until we can share that level of perfection in a glass with all of you faithful followers.

These lushes are all Sunday nighted out. Thanks for joining us for an unplanned but enjoyable end to the week. Stay cool and stay tuned for more martini fun.

Lushes out.

(* Shaker Two here.
/rant
I would LOVE to link you to the recipe, but as is the nature of most freakin flash websites, you cannot directly link to pages within the site.. so go to the main Lillet site and you can find it within their recipes. Flash sites irk me for this reason… and a few others – but we’ll just focus on that one for this entry.
/rant off)

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Jul 142009
 

Happy Bastille Day! We took time out on a school night to celebrate this historic day French style. Hors d’oeuvres included les fromages, la petite charcuterie, vichyssoise and a tapenade Sheridan was craving.

We began the evening with a Parisian Martini.

Admittedly, this was stepping out with some ingredients that were not normally in the Shaker repertiore: Lillet blanc and St. Germaine. This drink had us hesitantly sniffing to see if we could get a clue as to what this might taste like – it was lovely. Slightly sweet, a few hints of herbals… it made us anticipate what was to come – we were not disappointed.

The flavor reminded Shaker Two of less sweet orange muscat wine. It was slightly sweet, with a depth of flavor that kept giving hints of other flavors melding together. Can you tell this was a hit? It is a lovely drink and one we look forward to bringing back as an encore – perhaps a martini showdown.

Shaker Two bestowed 4 olives

Shaker One 4.25

Stripey came out to join us in the cool air on the patio.

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Jul 142009
 

Tonight we raise a glass to wish a faithful shaker friend goodbye as she leaves California for new adventures. Shaker Two ferreted out some of the mythical Sweet Tea Vodka from her weekend of debauchery in Palm Springs.

If anyone other than Shaker Two had suggested this, I would have politely declined. But I trust her drunken instincts, so we eagerly awaited as she mixed us up a glass of Drunken Arnold Palmers. If you did not know it was booze, you’d think you were drinking a Snapple. Amazing. A perfect refresher for a hot summer evening. Or morning. Or mid afternoon…..
I think we’ve found a new summertime friend.

Warning: you do not feel like you are having a ‘real’ drink, so it would be way too easy to overindulge with these. They do pack a punch, so take it nice and easy. Or go ahead and get plowed, as long as you’re not driving.

Over the traditional dinner menu of Chicken Caesar Salad and Our Famous Stuffed Mushrooms, we discussed the merits of various summertime beverages.

And then we did a guests special request ‘tini. She perused our offerings to date and selected the Lenin-ade. An excellent choice! Goodbye MyLitte Pony- may Colorado offer you it’s best!

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