Dec 252011
 

Merry Christmas to all our friends from The Red Shaker.

Oh, and if Santa didn’t bring you what you hoped for why don’t you try leaving him this next year instead of cookies and milk:

Santa’s Little Helper

3 shots  Pennsylvania Dutch Eggnog Liquor

1 shot Vanilla Vodka

1 shot Chambord

1/2 shot heavy cream or heaping spoonful of fresh whipped cream

Shake all of the above with ice, strain, pour, garnish with a sprinkle of cinnamon or nutmeg if you prefer.

A couple of these and Santa will leave you whatever you want.  Creamy, luscious, not overly sweet- a delightful holiday martini.  You get a subtle hint of the Chambord with just a bite of the rum/whiskey/brandy notes in the eggnog liquor.  I made it with just plain heavy cream, but think it would be a knockout with a scoop of freshly whipped cream instead.

This one is skating perilously close to 5 olives.  Now we know why Rudolph’s nose was really red.

Ho Ho Ho indeed.

Share
Jul 292011
 

Recently a friend gifted me with a bottle of -for me- a brand new spirit: Veev acai liquor.  He had tried it on his own and was not impressed……said it had an earthy flavor, with almost chocolate notes.  I was intrigued.  Finding myself with an entire bottle of the stuff  plus pitcher and recipes, what does Shaker One do?  Why, invents her own concoction of course!

The Strawberry Acai

 

Fresh ripe strawberries muddled with chocolate mint leaves ( Yes, you read that correctly.  I have chocolate mint growing in The Balcony Bar garden), shaken over ice with Veev and a dash of chambord.  All I can say is this is my kind of health food!  Yum and yum.  Fruity with just a hint of sweetness…..you get a very subtle taste of the chocolate mint.  This one is a winner.  4 olives.

Now I must admit that when I tried a sip of the Veev straight I was skeptical.   It smelled like the jello shots I make for tailgating season.  Oddly sweet and indistinctly fruity.  It looks like vodka-completley clear, but does have a touch of sweetness to it.  I read the suggested recipes and was uninspired.  Now that I’ve given it a run I can see it playing very well with different fresh berry flavors….and perhaps even in a dessert martini.  You can read for yourself all the supposed heath claims for this “miracle fruit”.

Thanks Simon for sharing and inspiring!!  Now I’m off to take my *winkwink* vitamin……and no, I’m not wearing the bracelet.

Share
Jul 202011
 

True Confessions Time:  Shaker One has an entire shelf in her fridge devoted solely to all things fizzy.  I use bookends to hold up the rows of bottles.  Mostly its a few varieties of proseccos, kept on hand for whenever the mood hits.  Currently there’s also that bottle of South African bubbly I’ve wanted to try but just haven’t found a reason to open, next to the bottle of Schlumberger White Secco.  And of course, the ever present emergency champagne bottle remains at the ready at all times (usually Moet).

Shaker One Life Rule:  Like pearl earrings or a little black dress, a lady always keeps a chilled bottle of champagne on hand for any emergencies.

 

Now I adore champagne cocktails, but sometimes one is in the mood for something a bit different…like:

Bittersweet Bubbly Cooler

 

Take a tall glass, add a splash of Chambord, a bigger splash of Rose’s Lime (or lime juice and simple syrup), a few dashes of bitters (like Angostura), add ice, fresh berries  top with sparkling wine and stir.

This is a unique take on the traditional champagne cocktail.  Not sweet, with a complex layered flavor that is still completely refreshing.  This is a great way to kill the last of the bubbly in last night’s bottle.  I shall make this one again very soon.

Pop your corks and enjoy!

 


Share
Feb 142010
 

Hello and Happy Valentines Day to all our Shaker pals. Shakers 1 and 2, being single gals, decided the very best way to celebrate this holiday would be with good friends, good tinis and of course, ZOMBIES!!!!

So we gathered a small crowd of discriminating palates, assembled a menu of zombie and valentine appropriate tinis and screened “Zombieland”.

Thanks to everyone for bringing such tasty snacks. We hovered ’round the table and hoovered up the treats. Yum.

First up- The Zombie Martini:

After searching the web for zombie themed drinks, we decided to pass on all the “colorful/creative” (read gross) “bleeding brain” type tinis and just go with a classic. We basically took the recipe for a traditional zombie cocktail and shook it up martini style. A mild martini, heavy on the fruit juices. One guest said it would make a good breakfast alternative to a screwdriver. You could easily speed up this zombie by altering the booze to juice ratio, but this was a nice way to begin the evening. Guests rated this from 3 1/2 to 3 3/4 olives.

Next up was another in our Teani Series- The Chai Teani:

We infused rain vodka with chai tea (Stash Chai Spice Black Tea from Trader Joe’s). We then shook that with heavy cream, simple syrup and a dash of cinnamon. This was delicious, though all agreed that we’d gone just a tiny bit heavy on the cinnamon (*Shaker 1 holds up her hand to take responsibility for this, I just can’t control myself with cinnamon*). This was a very good teani, with complex spice layers coming through. I still think we need to play with the recipe a bit more and perhaps even foam up the cream first to give it more body. Though Shakers 1 and 2 agreed it wasn’t up to the level of the Earl Grey Teani, our consensus rating was 4 olives.

Last up for the evening was a martini created especially for Valentines Day. We let our guests name it and the result:

The Velvet Kiss:

This is a seductive martini. Rich red color, perfumed aromas of elderflower, deep berry base; with a splash of prosecco at the end. It lived up to it’s name. Delicious, layered flavors, not too sweet, a sexy drink any day of the year.

We gave this 4 3/4 olives.

This was the hit of the evening. In fact, as our Valentines gift to you, here is the recipe:

-Take about a cup of frozen mixed berries, add a splash of triple sec and let thaw.(why a whole cup? Because you’ll want more than one of these)
-In a shaker, muddle about 1/4 cup of the berry mix (I use an immersion blender to really get the juices flowing)
-add ice to the shaker
-add the following: 2 shots premium vodka
1 shot Chambord
1/2 shot St. Germain elderflower liquor
-shake well, strain into martini glass and pour in a splash of prosecco or champagne.

Serve this to your sweetie and we will not be responsible for the results (though you will thank us later).

A special thank you to all of our wonderful guests for making this a super fun Shaker night.

Oh, and the movie? Shaker 1 gives Zombieland a double tap!

Happy Valen-braaaaaaaainnsssssssssssssssss………………..

Share

Powered by WP Robot