theredshaker

Nov 092009
 

Good evening . Shakers 1 and 2 here, squeezing in a school night shake just because.
NPR (yes, that NPR, I don’t listen to it either ~Shaker One (Shaker 2 does.)) recently had a contest to incorporate ginger into recipes. One of the winning recipes was for a ginger martini.

As written, a bit too “limey”. We increased the pineapple juice and the result was very nice! Light, fruity, with a subtle ginger kick. We give this one 3 3/4 with our modifications.

Next stop: The Reindeer Martini!

It’s never too early to start testing holiday martinis for the upcoming entertaining season. We stumbled upon this recipe randomly googling. Google, a thirsty ‘tini drinkers bestest friend! After tasting the exact recipe, we decided it needed a bit more cream and Frangelico…..an extra half part Frangelico plus a very generous splash of heavy cream. The result is very tasty, creamy, not too sweet. Garnished with ground cinnamon, this reindeer could join in our reindeer games anytime. Shaker 2 gives it a 3 3/4 olives and I concur.

We served this badboy with dessert grilled cheese sandwiches. Yes, you read that correctly. Warning, these can be highly addictive. Shaker 1 devised this devilish delight in a moment of kitchen experimentation. It’s breakfast, it’s dessert, it’s damn near illegal in 23 states. Make some for yourself, you won’t be sorry.

So we draw this night to a close with happy tummies and thoughts of tinis to come. Good night and remember, it’s never too early to start enjoying the holiday season!

Share
Nov 052009
 

Certain times of the year lend themselves to the dark and spooky. Ghoulies and ghosties come out of hiding and dark tales begin to form…or we forget all that and have a wonderfully scary Shaker get together.

Velcome to the Dread Shaker!
(insert scary Boris Karloff voice here)

On Halloween eve, the stage was set, costumes donned and munchies made…it was time to invite some of our followers in for the Shaker experience.
Guests were greeted with a lovely concoction: the Apple Thyme Martini.

This one is a rather delicate blend of apple juice, thyme simple syrup, vodka and an apple slice for a garnish. These were a big hit with the guests. The flavors blend together beautifully – nothing overpowers anything else. This one was basically made exactly as written, though we did cut down the simply syrup a bit.

Shaker One and Two give this one a 4.5 olive rating.

To go with this, the table was set with mummy dogs, gougéres, an onion and sage tart, southwestern pumpkin soup shooters, ginger roasted butternut squash soup shooters, caramel corn and fabulous white chocolate pretzel “fingers” and chocolate dipped pretzels sent by Shaker One’s sister (thanks, Cyndy!!)


Zombies!!

Attending this get-together was a James Dean, a Pink Lady, a zombie couple, a preppy, a guy who got off work and refuses to don a costume and two zombie Shakers

.

The Balcony Bar was decked out in tulle, skulls, pumpkins and bats. Quite the festive scene.
Next martini on deck was the Corpse Reviver.

Admittedly, most at the party did not get around to trying this one as they were drinking the Apple Thyme Martinis like they were going out of style.
For this one, we used 3/4 oz of each ingredient (though used vodka instead of gin) and a bit less lemon juice (1/2 oz) and skipped the absinthe. We garnished this one with a piece of star anise, which gave it a very subtle anise flavor.
We give this one a 3.5 rating.

Enjoyable, but not a favorite.

We soon had a special guest at our little Dread Shaker Night – honorary East Coast Shaker, John. He attended via Skype and showed off his costume for a fabulous themed get together he was attending the next night.


John getting to try the apple thyme martini

Love that smile

Showing off his fabulous costume

In honor of the season (and a bottle of Modern Spirits Pumpkin Pie vodka) we Shakers created our own festive concoction, aptly entitled:

The Jack-o-Tini.


The Pumpkin Pie vodka is a subtle infusion. It is not overly pumpkiny and the spices are complimentary and not overpowering. To this, we floated freshly whipped cream flavored with cinnamon and confectioner’s sugar. For a dessert martini, this one is really nice. Not too sweet, depth of flavors with the spices but nothing too cloying.
We give this one a 3.75 (mostly for the creamy goodness)


Zombie and Shaker Two

Shaker One and Shaker Two would like to thank our excellent guests for helping us make our first Dread Shaker event Spooky Fabulous!
Good night and Happy Hallo-tini!!

Share
Oct 092009
 

After another foray to the Beverage Warehouse(yes, I bought some Rain Lavender Lemonade vodka!), I come home with a new liqueur mini: Canton Ginger Liqueur. Now I love ginger. I buy the sushi ginger just to snack on. Its my go to vodka infusion. Fresh ginger is one of my favorite flavors, so what’s not to like about boozy ginger?

So I trot over to the Canton website and check out their recipes.

First, I try a classic Canton Martini, hoping to get a good flavor read without too many competing mixers. I open the mini and sniff. Huh, that’s funny- I don’t smell ginger. It smells pretty much like strong booze/cognac. Let’s give it a try, shall we?

Um,no actually. This is a really boring drink. I taste absolutely zero ginger. It tastes like a vodka martini up, with a splash of cognac. And not even a good plain martini. 2 olives.

Let’s try one more and see if this bottle can find beverage redemption.
Canton L’Orientale:

Better, but mostly because the other ingredients mask that hot booze taste. Meh, drinkable but again, 2 olives.

And I’m being generous.

Well, I won’t give up on finding a ginger liqueur. but for now I’ll stick to my ginger infused vodka.

Sorry Canton, thanks for playing. Shaker 2, I’ve spared you martini disappointment.

Share
Oct 092009
 

Shaker 2 here doing a little greeting from the other side of the pond. Sadly, my travels have not included martinis as I have been partaking of ciders, a few beers and lots and lots of tea.

Most of the bars – ‘scuse me, “pubs” – have featured Smirnoff vodka – and unless that stuff is drowning in orange juice, I just can’t drink it. I look forward to getting back to the Balcony Bar and enjoying my favorite mixologists concoctions. I was very interested to read about the new Rain flavors… mmmmmm.

I am off to Paris next and will perhaps see what they have in the City of Lights to try. I will be near the St Germain area, so they might have some lovely beverages to try with its namesake liqueur.

Share
Oct 032009
 



Shaker 1 here. While Shaker 2 enjoys her lengthy European adventure, I thought I’d do a little research. First, off to boozy nirvana (otherwise known as The Beverage Warehouse) to replenish the voddy vault. While cruising down the vodka aisle (no, we don’t have a personalized shelf there, yet), I grabbed a bottle of Rain Vodka and what did I see? Why, they’ve come out with some really interesting sounding flavored versions! Lavender Lemonade, Red Grape Hibiscus, Cucumber Lime and Honey Mango Melon. Now for you regular readers, you may recall seeing Rain Organic Vodka used pretty frequently by the Shakers. We enjoy the smooth taste and reasonable price point. It has become a regular in our vodka repertoire. I was tempted by the Lavender Lemonade and Red Grape Hibiscus flavors, but reluctant to buy a whole bottle only to end up being disappointed (I’m looking at you Pearl Vodka).

So I headed for the checkout line and what did I see? They had minis of every new flavor! Huzzah! I love you Beverage Warehouse.

First up is the Rain Relaxer*, made with Rain Lavender Lemonade Organic Vodka.

At first glance, this is a seriously girly drink. Very pretty color, but I don’t see a guy holding this daintily with pinkie raised. And then I tasted it.

Oh my. Lovely. A very soft ‘tini on the tongue. Sweet without being cloying, a hint of the lavender floral tones, the surprise of blueberries……wait, I need another sip before bestowing the olive score……..this babydoll just gets more enjoyable with every taste. I give this a solid 4 olives. I look forward to making this one for Shaker 2. I think she will approve. Still put this one firmly in the Chicktini category.

Next up is The Rain Hawaiian Breeze made with Rain Red Grape Hibiscus Organic Vodka.


Another chicktini, based on color. I do love the way pineapple juice foams up a martini. Hmmmm, I like this one also. I have to say that I wish there was more hibiscus flavor and less red grape. The hibiscus emotes another subtle floral hint, but I can’t help but think of koolaid when it comes to the grapey-ness. Still a very enjoyable ‘tini. Maybe 3 1/4 olives. I just squeezed the lemon wheel garnish into it and it got much better. That seemed to tone down that grape lollypop note I’m not loving. 3 1/2

Ok, I lied. I’m going for a third recipe. This time it’s The Rain Spa-tini with Rain Cucumber Lime Organic Vodka.

This one is sort of a spa cosmo. Not unpleasant, but as with the Red Grape Hibiscus, I sense a slight synthetic flavor. I don’t dislike this and it makes an ok ‘tini, but I long for a more pronounced “real” lime/cuke tone. 2 1/2 olives. Actually, the more I taste this one, the less I enjoy it.

2 olives and some serious doubt about this flavor. Not finishing this one.

The verdict: I will definitely buy a bottle of the Rain Lavender Lemonade Vodka and very much look forward to trying new recipes. I may go for a bottle of the Red Grape Hibiscus, but will first see if anyone does a plain hibiscus vodka. Still have to try the Honey Mango Melon. The jury is out on the Cucumber Lime,but it may want to consider a plea deal.

{note to readers: please excuse the temporary lack of visual bells and whistles while Shaker 2 is abroad. My technical skills do not match my mixology skills}

Good night and good shaking!

Share
Sep 132009
 

It has been a few weeks in the making, but we finally got our acts (and schedules) together for a long-awaited shaker night. As the days get shorter and fall starts to creep in, we appreciate the last of the summer nights.

This week, we have a guest in from Holland, Michigan…the fabulous MJ. This woman is not only kind, fun and an inspiration – she is also a martini virgin!!!! Oh yes, let the corruption begin. 😉 What better way to cap off a weekend of the Hollywood Bowl, Disneyland and trips to Venice Beach then an evening of cold drinks and fabulous food?
(Shaker One also would like to celebrate the nail biting USC victory over the Ohio State Buckeyes – apparently USC snatched victory out of the jaws of defeat from the Buckeyes in the last few minutes of the game.. Go Trojans!!!!)
This evening started out with a Pineapple Drop martini.

{Shaker One here, seriously- I need to get on this infusion thing}

Our guest Shaker, MJ, liked her first martini. She felt it tasted a bit like a pineapple margarita – she did sample more then one baby martini (she opted to use the baby martini glass – she is not too much of a drinker, normally..) She thought it could use a bit more pineapple… or “be more pineapply.)
2.5 olives… Shaker One concurs and Shaker Two is ok with that rating.
Shaker One produced another lovely menu… oregano grilled shrimp, herbed orange salad and some lovely La Brea Bakery bread (mmmmmmm). The shrimp was amazing – perfectly marinated and grilled. The orange salad was good, but would have been a bit better served over a bed of mixed greens then alone.
Our second beverage selection of the night is a Strawberry Basil martini from foodandwine.com.
It is a pleasant combination, though consensus was that we would like the strawberry flavor to be more pronounced. Perhaps infusing the vodka a bit more with strawberries… but overall, it is a nice drink with an interesting herbal element.
MJ gives is 2 olives (she likes the pineapple more, so she could not rate this one higher) she would also like it a bit more with all strawberries and no basil. She is a self proclaimed “foo foo drinker”
Shaker One gives it 3  perhaps 3.5 with a few mods.
Shaker Two coughed up 2.75 olives
We opted for a St Germain and champagne cocktail as a lovely finish..and discussed the merits of Dave Navarro, hair bands, and future plans for a “welcome back to the country” for Shaker Two after her upcoming international European tour.
To finish off our evening…. a somewhat made-up concoction based on a White Russian a bit with some variation…namely vanilla bean ice cream and Frangelico added to the traditional Kahlua (coffee liqueur), vodka and Baileys.
This was a lovely dessert drink (served with chocolate covered strawberries)
Recipe:
1 3/4 oz vodka (we used Stoli)
1 3/4 oz Irish cream
2/3 oz Frangelico
2/3 oz Kahlua
scoop vanilla bean ice cream
MJ sez….the drink is quite tasty, a little strong (for a non-drinker) might like it a little less alcohol (more like a Kahlua and cream, then a white Russian.) She gives it 3 olives – being her favorite martini of the night.
Shaker One like the heart strawberry sliver garnish and likes (total girlie warning here) how it looks. Taste wise, for a dessert martini, was nice. It is a little sweet and a bit heavy. Pleasant and lovely, but not something she would normally order… 2.5 olives. (Shaker Two concurs)
Share
Sep 072009
 

….check out the new Red Shaker logo merchandise. Super stylin’ designs on a variety of products that all the cool kids will be sporting. Don’t be left in the dork dust.

****

Sometimes time gets away, schedules conflict and moods do not cooperate. In lieu of an official Shaker Night, Shakers 1 and 2 are working on getting schtuff done. In Shaker #2 case, it is more about thinking about it, then finding things more entertaining then actually finishing them.

{Shaker One’s liver sees a fall full of football tailgates and shaker nights and is very scared}

On that note, we bring you… new stuff in the store!!! Super spiffy new items for the purchasing! Proceeds help fund the vodka stash. Check it out – buy lots!

Happy Labor Day! More vodka fun soon!

Share
Aug 302009
 

Have you ever had an acquaintance you ran into after a long time? You had fond memories of them, so you eagerly invite them over, sure they will mix well with your new crowd. They were always so smooth.

And then they arrive……….were they always this harsh? Every interaction seems so biting. And though they don’t stand out too badly when blended in with the other guests, you don’t find yourself seeking them out. To top it all off, they gave Shaker II a headache the next day. I’ve never seen that happen.

I’m sorry Pearl Vodka, you won’t be invited back.

Share
Aug 232009
 


So, we hadn’t planned to shake tonight, but we could not let Miss Shaker Two’s very first Triathlon go unacknowledged. Scrounging around in the pantry and bar resulted in an impromptu, but quite enjoyable celebration of Shaker Two’s accomplishment: The Santa Barbara Triathlon. Yay Shaker Two!

And what better way to mark such a momentous occasion than with martinis? And what better martinis than our very own special recipes. Yes sports fans, these came right out of our weekend addled brains. And on the seventh day, the shakers looked upon what they created, and it was good. Soooooo good.


First off The Staciatini. All the deliciousness you desire, all the booze to soothe your thirsty spirit. Champagne sorbet, St. Germain, Vodka and a splash of champagne……it is frothy and sparkly and entices you to drink another. And another. And…..oh, well you get the idea. Yes, yes and yes. Try to resist. I dare you.

Shaker Two gives this one 4 3/4 olives

Shaker One gives it 5 olives~

Almost the golden olive.

Next is Mother’s Rose Garden. St. Germain, rosewater and vodka. So incredibly lovely. And garnished with rose petals from the Balcony Garden . Delicious.

We give this tini a 4 1/4 olives.

Lovely.
Well, it was a short shake tonight. We are looking forward to doing a fun shake theme night soon, so stay tuned. A bientot alors, mes amis!!

Share

Powered by WP Robot